# Other Ingredients

## Getting Started

Keep track of other ingredients used in your brew.  Start by adding some Salts or Acids this will update the Mash pH in the [Water Chemistry](https://docs.brewersfriend.com/water-chemistry#getting-started).

![](https://2223943643-files.gitbook.io/~/files/v0/b/gitbook-legacy-files/o/assets%2F-LY2qaPiuzv-wxqDpCst%2F-LeHWo6xMaNgSDguo8Lz%2F-LeHZGOiOnrDqUsvCaJB%2FScreenshot%202019-05-07%2007.52.11.png?alt=media\&token=09918db3-a531-454f-812a-19de432c6a1a)

### How does the Other Ingredients box work in the recipe editor?

This is a free-form section for adding anything else the recipe calls for. Examples include Irish Moss, yeast nutrient, flavors, spices, etc. \
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None of these values impact the recipe stats. If you want something like raw fruit to change the gravity, that would need to be added as a custom fermentable. \
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This section also provides a place to input the priming method, amount, and CO2 Level. These fields are all optional.\
Examples:\
Method: Dextrose, Amount: 3.5oz, CO2 Level: 2.2 Volumes\
Method: Keg, Amount: 11.2 psi @ 40F, CO2 Level: 2.4

### Inventory

Click the inventory button in the upper right to choose a fermentable from your inventory.

### **Use**

* Fining (ie. Clarity Ferm)
* Flavor (ie. Passion Fruit)
* Herb (ie. Rosemary)
* Spice (ie. Cinnamon)
* Water Agt (ie. Gypsum)
* Other

### **Type**

* Mash
* Boil
* Whirlpool
* Primary Fermentation
* Secondary Fermentation
* Bottling
* Kegging
* Other